“Things didn’t happen as planned, leading me to work in a few of the iconic restaurants here in Tucson. During her time there she was offered a great opportunity which brought her to beautiful Tucson, Arizona. Working under an award winning Michelin Starred Chef was always a goal of hers throughout her career. Following her dreams she joined the team of Jean-Georges Beverly Hills at the Waldorf Astoria. Chef Hernandez was ready for a new challenge after many years of creating dishes that were focused on seasonal and rustic California cuisine. During her time with the Lucques Group, working with her mentor Chef Suzanne Goin, she was moved throughout the company to assist in the opening of many new restaurant concepts. After just 3 short months she began working all of the stations in the kitchen and eventually worked her way up to be the Sous Chef.

She started as a dishwasher at the renowned West Hollywood Restaurant, Lucques. Make a reservation online below, ask our concierge or call 1.855.765.7829.Ĭhef Eliana Hernandez has been in the culinary industry for over 10 years. PY Steakhouse is one of 23 restaurants in Tucson and Southern Arizona that have been certified as 2021 Tucson City of Gastronomy Certified Restaurants to recognize and guide customers to locally-owned, independent restaurants that are strongly connected to our local food system and the community, use environmentally and socially responsible business practices, and keep our food heritage alive. It’s an intimate location to sit and ponder the day’s events or dream of the night’s promise. Just outside the main dining room, the PY Bar welcomes guests with classic and signature cocktails created by our own master mixologists. PY recently won the Wine Spectator’s 2021 Award of Excellence.Ī separate, private dining room features wine-cellar décor and is available for special events and gatherings. The wine list features more than one thousand choices from our cellars, many unique in origin, including a select few from Arizona’s finest vintners. Extraordinary service with the ambiance to match, the Pascua Yaqui Tribe welcomes you to its signature dining experience. Aged, prime cut meats, the freshest seafood, and inspiring food artistry are only the beginning at Tucson’s finest steakhouse, bar none.

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